Pumpkin Roll with Cream Cheese Filling

Recipe for making Pumpkin Roll with Cream Cheese Filling:

Pumpkin Roll with Cream Cheese Filling is loved by all people mostly by kids. Pumpkin Roll with Cream Cheese Filling recipe is very delicious and healthy. Cream cheese makes it tastier. It is good for anytime, but especially nice to use at thanks giving. When you read the word pumpkin roll, first thing comes in to mind are autumn and holidays. So enjoy the recipe of pumpkin rolls here.

Pumpkin roll recipe Ingredients

• 2/3 cup Pumpkin
• 1 cup Sugar
• 3 Eggs
• 2 teaspoons Cinnamon
• 1 teaspoon Lemon juice
• 3/4 cup All-purpose flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Nutmeg
• 1 teaspoon Ginger

Filling:

• 1 cup Powdered sugar
• 8 ounces Cream cheese – softened
• 1/2 teaspoon Vanilla
• 4 tablespoons Butter — or margarine

Preparation Method of Pumpkin Roll

Take a large bowl, put eggs and sugar in it. Beat it with an electric mixer until it becomes thick and light yellow in color. Now add lemon juice and pumpkin and mix it until it blended. Put flour, baking powder, spices and salt in another bowl. Mix it appropriately and add to egg mixture and mix it properly. Take a greased and waxed-paper lined 10-by-15-inch jelly-roll pan, Spread the mixture into it. Preheat the oven at 350 ° and Bake it for 15 minutes. Remove it from oven and cool it for 15 minutes. Take a clean tea towel and Place cake sprinkled liberally with powdered sugar on it. Cool it for 10 minutes longer. Roll the cake up in towel and set it aside.

Prepare filling, while cake is cooling in towel. Take cream cheese and butter in a bowl and beat it, add powdered sugar and vanilla and blend until it become smooth. After cooling unroll the cake and evenly spread filling over the cake. Without the towel Roll up the cake and wrap in a plastic wrap. Cover it and chill for 1 hour at least. Make slice of it before serving. Refrigerate extra slices. This pumpkin roll freezes well.